From Finger Millet to Sorghum: A Culinary Journey Through Millets
Introduction: Embark on a tasty journey through the flavors of Indian cuisine, where ancient grains like finger millet (ragi), sorghum millet (jowar) & kodo millet have been hidden gems, enriching generations and weaving cultural significance for over 2000 years. Join us as we uncover the historical roots, culinary traditions, and...