Modern Indian Breakfasts: High-Protein Upgrades to Classics (With a Dessert Twist)
Indian breakfasts are deeply comforting. They’re warm, familiar, and often built around carbohydrates like dosa, poha, upma, idli, and paratha. They’re not “bad.” They’re just incomplete for modern, high-stress mornings. Adding protein doesn’t mean replacing these foods. It means upgrading them in ways that keep taste, texture, and emotional satisfaction...